Ingredients :
- Cooking spray
- 1/3 pound ground beef
- Salt and ground black pepper to taste
- 24 wonton wrappers
- 1 3/4 cups grated parmesan cheese
- 1 3/4 cup shredded mozzarella cheese
- 3/4 cup ricotta chesse
- 1/4 cup chopped fresh basil, or to taste (optional)
- 1 cup pasta sauce (such as Muir Glen(R))
Directions :
- Prep : 15 m
- Cook : 25 m
- Ready in : 45 m
- Preheat oven to 375 degrees F (190 degrees C). Prepare muffin cups cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with salt and pepper. Drain and discard grease from the beef.
- Cut wonton wrappers into 2 1/4-inch circles with a biscuit cutter. Press one wonton into the bottom of each muffin cup. Sprinkle event amounts of Parmesan cheese, Mozzarella cheese, and ricotta cheese into each muffin cup; top each portion with event amounts of ground beef and pasta sauce
- Divide 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, half the ricotta cheese, 1/2 the ground beef mixture, and 1/2 cup pasta sauce, between the muffin cups and layer, respectively, atop the wonton wrapper; repeat layering with remaining wonton wrapper, 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, remaining ricotta cheese, remaining ground beef, and remaining pasta sauce. Top the 'cupcakes' with remaining Parmesan cheese and mozzarella cheese.
- Bake in preheated oven until edges of 'cupcakes' are browned, 18 to 20 minutes; let cook in tins for 5 minutes before running a knife around the edges of the cupcakes to loosen the edges to remove. Garnish with fresh basil to serve.
Footnotes :
Cook's Note :
You can also use the top of a drinking glass to cut the wonton wrappers. You can several at a time. Though, for a more rustic look, no cutting necessary!
Editor's Note :
The nutrition data for this recipe include the full amoumt of the wonton wrappers. The actual amount of the wonton wrappers consumed will vary.
Tip.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftover fresh, and makes clean-up easy.
|Nutrition Facts :
Lasagna Cupcakes
Servings Per Recipe: 12
Amount Per Serving
Calories: 180
Amount Per Serving
Calories: 180
% Daily Value *
Total Fat: 13 %
Saturated Fat:
Cholesterol: 10 %
Sodium: 19 %
Potassium: 4 %
Total Carbohydrates: 4 %
Dietary Fiber: 3 %
Protein: 25 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
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