Cucumber Sandwich

"Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist."

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Ingredients :

• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

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Directions :

• Prep        : 10 m
• Cook       : 10 m
• Ready In : 25 m 

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1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. Combine flour,  sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet,and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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Footnotes :

Partner tip

Reynolds parchment can be used for easier cleanup/removal from the pan.

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Nutrition Facts :

Nutritional Information

Fluffy Pancakes

Servings Per Recipe: 4
Amount Per Serving
Calories: 230

% Daily Value *

Total Fat: 8.2g13 %

Saturated Fat: 5.0g

Cholesterol: 65mg22 %

Sodium: 650mg26 %

Potassium: 121mg3 %

Total Carbohydrates: 32.7g11 %

Dietary Fiber: 0.8g3 %

Protein: 6.4g13 %

Sugars: 9g

Vitamin A: 325IU

Vitamin C: 0mg

Calcium: 134mg

Iron: 2mg

Thiamin: 0mg

Niacin: 3mg

Vitamin B6: 0mg

Magnesium: 14mg

Folate: 66mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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