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Delicious Zuppa Toscana

"This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!"

Ingredients:

  • 1 pound bulk mild Italian sausage
  • 1 1/4 teaspoons crushed red pepper flakes
  • 4 slice bacon, cut into 1/2 inch pieces
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 5 (13.75 ounce) cans chicken broth
  • 6 potatoes, thinly sliced
  • 1 cup heavy cream
  • 1/4 bunch fresh spinach, though stems removed

Directions:

  • Prep        : 25 m
  • Cook       : 1 h
  • Ready In : 1 h 25 m 

  1. Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
  2. Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic: cook until onions are soft and translucent, about 5 minutes.
  3. Pour the chicken broth into the Dutch oven with the bacon and onion mixture: bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage: heat through. Mix the spinach into the soup just before serving.

Nutrition Facts:


Nutritional Information

Delicious Zuppa Toscana

Servings Per Recipe: 6
Amount Per Serving
Calories: 554
% Daily Value *
Total Fat: 50 %
Saturated Fat: 
Cholesterol: 33 %
Sodium: 95 %
Potassium: 35 %
Total Carbohydrates: 15 %
Dietary Fiber: 22 %
Protein: 40 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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ESHA Research, Inc. All Rights Reserved

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