Honey Nut Granola

Recipe by:KARENEMB

"Yummy, Crunchy breakfast treat. Good on ice cream too."

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Ingredients :

• 4 cups rolled oats
• 1 cup slide almonds
• 1 cup chopped pecans
• 1 cup raw sunflower seeds
• 1/3 cup canola oil
• 1/2 cup honey
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract

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Directions :

• Prep        : 10 m
• Cook       : 20 m
• Ready In : 30 m 

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1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients: mix well. Spread mixture onto two ungreased baking sheets.
3. Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

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Footnotes :

Partner tip

Reynolds Aluminum foil can be used to keep food moist,cook it evenly, and make clean-up easier.

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Nutrition Facts :

Nutritional Information

Honey Nut Granola

Servings Per Recipe: 20
Amount Per Serving
Calories: 188

% Daily Value *

Total Fat: 11.1g17 %

Saturated Fat: 1.0g

Cholesterol: 0mg0 %

Sodium: 1mg< 1 %

Potassium: 116mg3 %

Total Carbohydrates: 19.9g6 %

Dietary Fiber: 2.8g11 %

Protein: 3.7g7 %

Sugars: 7g

Vitamin A: 4IU

Vitamin C: 0mg

Calcium: 29mg

Iron: 1mg

Thiamin: 0mg

Niacin: 1mg

Vitamin B6: 0mg

Magnesium: 44mg

Folate: 9mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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