Cucumber Sandwich

"The fruit salad for a backyard bbq or any occasion. There are never leftover! This is one of my favorite fruit salad recipe, as i think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before i serve it. Enjoy."

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Ingredients :

• 2/3 cup fresh orange juice
• 1/3 cup fresh lemon juice
• 1/3 cup packed brown sugar
• 1/2 teaspoon grated orange zest
• 1/2 teaspoon grated lemon zest
• 1 teaspoon vanilla extract
• 2 cups cubed fresh pineapple
• 2 cups strawberries, hulled and sliced
• 3 kiwi fruit, peeled and sliced
• 3 banana, sliced
• 2 oranges, peeled and sectioned
• 1 cup seedless grapes
• 2 cups blueberries

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Directions :

• Prep        : 25 m
• Cook       : 5 m
• Ready In : 3 h 30 m 

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1. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
2. Layer the fruit in a large, clear glass bowl in this order : pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

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Nutrition Facts :

Nutritional Information

Perfect Summer Fruit Salad

Servings Per Recipe: 10
Amount Per Serving
Calories: 155

% Daily Value *

Total Fat: 0.6g< 1 %

Saturated Fat: 0.0g

Cholesterol: 0mg0 %

Sodium: 5mg< 1 %

Potassium: 451mg13 %

Total Carbohydrates: 39g13 %

Dietary Fiber: 4.5g18 %

Protein: 1.8g4 %

Sugars: 29g

Vitamin A: 204IU

Vitamin C: 94mg

Calcium: 45mg

Iron: 1mg

Thiamin: 0mg

Niacin: 1mg

Vitamin B6: 0mg

Magnesium: 31mg

Folate: 45mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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