"This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it taste like you did. You 'll want the cut to be between 5 and 6 pounds."
Ingredients:
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Directions:
- Prep : 10 m
- Cook : 8 h
- Ready In : 8 h 10 m
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on high setting for 3 or 4 hours, or on low setting for 8 to 9 hours.
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Footnotes:
Partner Tip
Try using a Reynolds slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts:
Nutritional Information
Awesome Slow Cooker Pot Roast
Servings Per Recipe: 12
Amount Per Serving
Calories: 426
Amount Per Serving
Calories: 426
% Daily Value *
Total Fat: 36 %
Saturated Fat:
Cholesterol: 42 %
Sodium: 26 %
Potassium: 22 %
Total Carbohydrates: 2 %
Dietary Fiber: < 1 %
Protein: 91 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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