Cucumber Sandwich

"A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received."

---

Ingredients:

• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces Mozzarella cheese, shredded
• 2 tablespoon grated Parmesan cheese

---

Directions:

• Prep        : 20 m
• Cook       : 35 m
• Ready In : 55 m 

---

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes: drain.
2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follow: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, Mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4. Bake for 30 minutes in preheated over, or until cheeses are melted.

---

Footnotes:
Partner Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

---

Nutrition Facts:

Nutritional Information

Baked Ziti I

Servings Per Recipe: 10
Amount Per Serving
Calories: 578

% Daily Value *

Total Fat: 25.3g39 %

Saturated Fat: 13.0g

Cholesterol: 71mg24 %

Sodium: 914mg37 %

Potassium: 721mg20 %

Total Carbohydrates: 58.4g19 %

Dietary Fiber: 6g24 %

Protein: 27.9g56 %

Sugars: 14g

Vitamin A: 1135IU

Vitamin C: 4mg

Calcium: 359mg

Iron: 3mg

Thiamin: 0mg

Niacin: 15mg

Vitamin B6: 0mg

Magnesium: 72mg

Folate: 114mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2019,
ESHA Research, Inc. All Rights Reserved

---