"I use sharp cheddar cheese because I like the taste but any cheddar is good."
Ingredients:
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 tablespoon butter
- 3 cup chicken broth
- 4 cup cubed potatoes
- 1/4 cup all-purpose flour
- 2 cup cubed Cheddar cheese
- 1 1/2 cup milk
- 1/4 cup sour cream
Directions:
- Prep : 20 m
- Cook : 30 m
- Ready In : 50 m
- In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef, until beef is brown.
- Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Footnotes:
Partner Tip
Try using a slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts:
Nutritional Information
Cheeseburger Soup I
Servings Per Recipe: 8
Amount Per Serving
Calories: 411
% Daily Value *
Total Fat: 42 %
Saturated Fat:
Cholesterol: 27 %
Sodium: 24 %
Potassium: 19 %
Total Carbohydrates: 7 %
Dietary Fiber: 10 %
Protein: 38 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2019,
ESHA Research, Inc. All Rights Reserved
Amount Per Serving
Calories: 411
Total Fat: 42 %
Saturated Fat:
Cholesterol: 27 %
Sodium: 24 %
Potassium: 19 %
Total Carbohydrates: 7 %
Dietary Fiber: 10 %
Protein: 38 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
ESHA Research, Inc. All Rights Reserved
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