Cucumber Sandwich

"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."

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Ingredients :

• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) packet dry au jus mix
• 3/4 cup water

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Directions :

• Prep        : 15 m
• Cook       : 5 h
• Ready In : 5 h 15 m 

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1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Heat the oil in a larger skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cram of chicken soup, au jus mix, and water. Pour over the meat. Cook on the low setting for 4 or 5 hours, Until ground beef is well done.

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Footnotes :

Partner Tip

Try using a slow cooker liner in your slow cooker for easier cleanup.

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Nutrition Facts :

Nutritional Information

Slow Cooker Salisbury Steak

Servings Per Recipe: 8
Amount Per Serving
Calories: 388

% Daily Value *

Total Fat: 24g37 %

Saturated Fat: 8.0g

Cholesterol: 75mg25 %

Sodium: 1378mg55 %

Potassium: 297mg8 %

Total Carbohydrates: 18g6 %

Dietary Fiber: 0.6g2 %

Protein: 23.5g47 %

Sugars: 1g

Vitamin A: 153IU

Vitamin C: 1mg

Calcium: 46mg

Iron: 3mg

Thiamin: 0mg

Niacin: 9mg

Vitamin B6: 0mg

Magnesium: 21mg

Folate: 16mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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