"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."Ingredients :
- 1 cup olive oil
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- 2 tablespoons hot pepper sauce
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds large shrimp, peeled and deveined with tails attached
- skewers
- Prep : 30 m
- Cook : 10 m
- Ready in : 2 h 40 m
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Partner tip
Reynolds Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts :
Nutritional Information
Grilled Marinated Shrimp
Servings Per Recipe: 6
Amount Per Serving
Calories: 447
Amount Per Serving
Calories: 447
% Daily Value *
Total Fat: 58 %
Saturated Fat:
Cholesterol: 77 %
Sodium: 32 %
Potassium: 9 %
Total Carbohydrates: 1 %
Dietary Fiber: 6 %
Protein: 51 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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