Cucumber Sandwich

Ingredients :

• 6 Frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbecue sauce
• 1/2 cup Italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce

Directions :

• Prep : 10 m
• Cook : 4 h
• Ready in : 4 h 10 m

1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on high or 6 to 8 hours on low.

Footnotes :

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts :

Nutritional Information

Zesty Slow Cooker Chicken Barbecue

Servings Per Recipe: 6
Amount Per Serving
Calories: 300

% Daily Value *

Total Fat: 8.1g12 %

Saturated Fat: 2.0g

Cholesterol: 61mg20 %

Sodium: 1058mg42 %

Potassium: 331mg9 %

Total Carbohydrates: 32.4g10 %

Dietary Fiber: 0.3g1 %

Protein: 23g46 %

Sugars: 26g

Vitamin A: 158IU

Vitamin C: 1mg

Calcium: 32mg

Iron: 1mg

Thiamin: 0mg

Niacin: 11mg

Vitamin B6: 0mg

Magnesium: 28mg

Folate: 4mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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