Cucumber Sandwich

Recipe by : CRISTINA GOMEZ

"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat."

---

 Ingredients :

• 1/3 cup vegetable oil
• 1 cup white sugar
• 3 eggs
• 1/4 cup molasses
• 2 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 1/2 tablespoons ground ginger
• 3/4 tablespoon ground cinnamon
• 1/2 tablespoon ground cloves
• 1/4 teaspoon ground nutmeg

---

Directions :

• Prep         : 25 m
• Cook        : 40 m
• Ready In : 1 h 5 m

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
2. In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
3. Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
4. Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
5. When cool enough to touch, cut into 1/2 inch thick diagonal slices. place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

---

Footnotes :

Partner Tip

Reynolds Parchment can be used for easier cleanup/removal from the pan.

---

Nutrition Facts :

Nutritional Information

Gingerbread Biscotti

Servings Per Recipe: 48
Amount Per Serving
Calories: 70

% Daily Value *

Total Fat: 2g3 %

Saturated Fat: 0.0g

Cholesterol: 12mg4 %

Sodium: 26mg1 %

Potassium: 49mg1 %

Total Carbohydrates: 12.1g4 %

Dietary Fiber: 0.6g2 %

Protein: 1.4g3 %

Sugars: 5g

Vitamin A: 16IU

Vitamin C: 0mg

Calcium: 20mg

Iron: 1mg

Thiamin: 0mg

Niacin: 1mg

Vitamin B6: 0mg

Magnesium: 10mg

Folate: 13mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2019,
ESHA Research, Inc. All Rights Reserved