Cucumber Sandwich

 This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

Ingredients :

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 2 eggs white
• 1 cup banana, mashed
• 1/4 cup applesauce

Directions :

• Prep        : 10 m
• Cook       : 55 m
• Ready In : 1 h 5 m

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, banana and applesauce; stir just until combined. Pour batter into Prepared pan.
3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Footnotes :

Partner Tip

Reynolds Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts :

Nutritional Information

Almost No Fat Banana Bread

Servings Per Recipe: 12
Amount Per Serving
Calories: 127

% Daily Value *

Total Fat: 0.2g< 1 %

Saturated Fat: 0.0g

Cholesterol: 0mg0 %

Sodium: 100mg4 %

Potassium: 97mg3 %

Total Carbohydrates: 29.5g10 %

Dietary Fiber: 1g4 %

Protein: 2.4g5 %

Sugars: 15g

Vitamin A: 14IU

Vitamin C: 2mg

Calcium: 26mg

Iron: 1mg

Thiamin: 0mg

Niacin: 2mg

Vitamin B6: 0mg

Magnesium: 9mg

Folate: 33mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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