Cucumber Sandwich

"A much requested chicken recipe. Easy to double for a large group. Delicious"

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Ingredients:

• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/2 cup white sugar
• 1/2 cup soy sauce
• 1/4 cup cider vinegar
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 12 skinless chicken thighs

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Directions:

• Prep        : 30 m
• Cook       : 1 h
• Ready In : 1 h 30 m 

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1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

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Footnotes:

Partner tip
Reynolds Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Nutrition Facts:

Nutritional Information

Baked Teriyaki Chicken

Servings Per Recipe: 6
Amount Per Serving
Calories: 272

% Daily Value *

Total Fat: 9.8g15 %

Saturated Fat: 3.0g

Cholesterol: 85mg28 %

Sodium: 1282mg51 %

Potassium: 272mg8 %

Total Carbohydrates: 19.9g6 %

Dietary Fiber: 0.2g< 1 %

Protein: 24.7g49 %

Sugars: 17g

Vitamin A: 59IU

Vitamin C: 0mg

Calcium: 17mg

Iron: 2mg

Thiamin: 0mg

Niacin: 11mg

Vitamin B6: 0mg

Magnesium: 32mg

Folate: 10mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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