Brown Sugar Meatloaf

"This is an easy tasty meatloaf. It tastes as good as it smells"

---

Ingredients:

• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

---

Directions:

• Prep        : 20 m
• Cook       : 1 hour
• Ready In : 1 h 30 m 

---

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of ketchup.
4. Bake in preheated oven for 1 hour or until juice are clean.

---

Footnotes:

Partner Tip

Reynolds Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

---

Nutrition Facts:

Nutritional Information

Brown Sugar Meatloaf

Servings Per Recipe: 8
Amount Per Serving
Calories: 353

% Daily Value *

Total Fat: 20.1g31 %

Saturated Fat: 8.0g

Cholesterol: 112mg37 %

Sodium: 763mg31 %

Potassium: 375mg11 %

Total Carbohydrates: 24.1g8 %

Dietary Fiber: 0.4g2 %

Protein: 18.4g37 %

Sugars: 18g

Vitamin A: 245IU

Vitamin C: 3mg

Calcium: 61mg

Iron: 2mg

Thiamin: 0mg

Niacin: 8mg

Vitamin B6: 0mg

Magnesium: 26mg

Folate: 26mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2019, 
ESHA Research, Inc. All Rights Reserved