Creamy Scrambled Eggs

"Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon."

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Ingredients:

• 4 egg
• 1 tablespoon half-and-half
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste
• 1/4 cup crumbled goat cheese
• 1 tablespoon chopped fresh chives
• 1 tablespoon butter
• 2 dashes sriracha sauce (optional)

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Directions:

• Prep        : 10 m
• Cook       : 5 m
• Ready In : 15 m

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1. Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
2. Melt butter in a skillet over medium-high heat. Pour in egg mixture: cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates: draw a line down each plate with sriracha sauce.

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Nutrition Facts:

Nutritional Information

On-the-Farm Scrambled Eggs

Servings Per Recipe: 2
Amount Per Serving
Calories: 270

% Daily Value *

Total Fat: 21.8g34 %

Saturated Fat: 11.0g

Cholesterol: 404mg135 %

Sodium: 912mg36 %

Potassium: 184mg5 %

Total Carbohydrates: 2.1g< 1 %

Dietary Fiber: 0.2g< 1 %

Protein: 16.7g33 %

Sugars: 1g

Vitamin A: 1059IU

Vitamin C: 1mg

Calcium: 119mg

Iron: 2mg

Thiamin: 0mg

Niacin: 4mg

Vitamin B6: 0mg

Magnesium: 20mg

Folate: 49mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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